1/2 cup canola oil
1/4 cup soy sauce
1/4 t powdered ginger
2T White wine vinegar
1T light karo syrup
1 clove garlic minced
4 Chicken Breasts
2 peppers (red, green or yellow) sliced into large chunks
8 oz. mushrooms
1 onion chopped into large chunks
Tuesday, June 17, 2014
The Secret Chicken Marinade Recipe
The Secret Chicken Marinade Recipe
1/2 cup canola oil
1/4 cup soy sauce
1/4 t powdered ginger
2T White wine vinegar
1T light karo syrup
1 clove garlic minced
4 Chicken Breasts
2 peppers (red, green or yellow) sliced into large chunks
8 oz. mushrooms
1 onion chopped into large chunks
Put first 6 ingredients in a blender and blend until well mixed. Pour over chicken and veges in a sealed freezer bag and marinate overnight in refrigerator. Grill on medium heat for 10 minutes per side of chicken.
1/2 cup canola oil
1/4 cup soy sauce
1/4 t powdered ginger
2T White wine vinegar
1T light karo syrup
1 clove garlic minced
4 Chicken Breasts
2 peppers (red, green or yellow) sliced into large chunks
8 oz. mushrooms
1 onion chopped into large chunks
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Delicious chicken and vegetables. Grilled the vegetables in a grill basket turning often so the bottom veges don't burn.
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