Baker Bites 1021: July 2014

Pasta Prima Vera

I usually add more vegetable amounts once I get cooking! I may also add more olive oil and butter if I think the sauce is not juicy enough. I usually put a lid over the veggies once they are simmering, and that adds to more veggie juice also.

Pasta Prima Vera

1/3 c. olive oil

1/3 c. butter

2-4 cloves garlic minced

1/4-1/2 c. chopped onion

Saute these items for 5-7 minutes

Add:

1 c. sliced mushrooms

5-6 chopped tomatoes

1 -2 cups broccoli florets

Simmer with lid on until veggies are done to your liking (not too mushy)

Serve over linguine. Add Parmesan cheese on top.